News & Analysis on the Bakery and Snacks Industries
Some of the leading players in the Irish dairy industry are taking part in a major investment program designed to help develop a new generation of milk-derived functional ingredients to compete with international rivals.
A new UK food regulator guide recommends a restricted shelf-life for vacuum packed (VP) and modified atmosphere packed (MAP) food products to avoid C. Botulinum growth.
Good things come in small packages. That seems to be the belief of time-pressed consumers in the UK, who are buying more cakes that come in individual packages than five years ago.
Fat build-up from fructose consumption may be greater than what occurs when we eat other types of sugars, such as glucose and sucrose, according to a new study.