Archives for July 21, 2008

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Organic nutritional advantages questioned again

By Laura Crowley

A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.

Wild taps potential for fruit and blossom combos

By Jess Halliday

Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.

Swiss watchdog approves merger of IAWS and Hiestand

By Lindsey Partos

The Swiss takeover board has rubberstamped the merger of Irish bakery group IAWS with Swiss-based baker Hiestand, clearing a further hurdle to create €2.5bn firm Aryzta with access to nearly a billion consumers.

Sara Lee clarifies whole grain claim

By Laura Crowley

Sara Lee has changed its whole grain claim on its white bread following a settlement agreement with an advocacy group, demonstrating the current sensitivity surrounding health claims.