DMV launches topping for cold milk applications
DMV has launched its new base for toppings, Aerion DP 59, billed it as a healthy alternative for dairy cream toppings that does not come with a compromise on taste and texture compromise.
Archives for July 16, 2008
Icing reformulated to meet health and wellness demand
A product reformulation provides naturally derived icing for use in toppings and eye-catching decoration on baked goods, according to supplier BakeMark.
Yeast the key for low-acrylamide bakery: study
The role of yeast in reducing acrylamide in bread, biscuit, and cracker doughs may be underappreciated, suggests a new study from the UK.
Givaudan alternatives to ease lemon oil squeeze
The high cost of citrus, mainly as a result of poor weather in prime growing regions, has led Givaudan to develop a new range of lemon oil replacers, which it claims are a precise match for the flavour profile and functionality.
Korean confectionery giant Lotte enters European market
Asian confectionery giant Lotte Confectionery breaks into the European premium chocolate sector, acquiring Belgian firm Guylian for €105 million.
Food sector welcomes DEFRA biogas initiative
The food sector has welcomed the initiative by the UK's Department of Environment, Food and Rural Affairs (DEFRA) to drive anaerobic digestion projects that reduce food or other organic waste from industrial, municipal or household sources.
Saturated fat solutions for bakers speared at new ADM baking facility
Fats and oils supplier ADM Pura steps up solutions for bakers, opening a new R&D test bakery at its production site in Purfleet, Essex to look into reformulation and novel fats.