Sugar beet pectin-protein nanoparticles show encapsulation potential
Using sugar beet pectin to coat proteins could lead to the formation of core-shell systems for use as encapsulators or fat replacers, suggests new research.
Using sugar beet pectin to coat proteins could lead to the formation of core-shell systems for use as encapsulators or fat replacers, suggests new research.
The wave of health and wellness comes ashore for chocolate makers, with latest figures from Mintel showing the fresh healthier image for dark chocolate has brought a much-need, and strident, upward shift in sales for 2007.
Food businesses have suffered from confusing government policies, said the UK's Food and Drink Federation (FDF), which hopes Prime Minister Brown's new strategy will provide greater clarity.
The European Parliament has adopted a legislative package that will see products containing any of six artificial colours labelled with a health warning for children.