News & Analysis on the Bakery and Snacks Industries
Supplements of the lycopene, the carotenoid that give tomatoes their red colour, may be as effective as statins to reduce the formation of plaques in the arteries that cause atherosclerosis, says a new study with rabbits.
New disinfection and disinfestant food technology using radio frequency (RF) heating can eliminate microbes and insects without the use of chemicals, claims US investment firm Allied Minds.
The need for new European legislation on nutrition labelling has been called into question by the CIAA (Confederation of Food and Drink Industries in Europe), as a survey indicates that uptake of its voluntary scheme has been significant.
The improved functionality of a packaging system following a customer led redesign improves machine uptime, reduces maintenance requirements and simplifies operations, claims Standard-Knapp.