SAFC expands Halal raw materials for flavours
SAFC has obtained Halal certification for 200 more of its raw materials for flavours to its range, bringing the total offering to 550 and acting as a platform for sales on a global basis.
Archives for June 30, 2008
New chocolate maker contracts boost volumes for Barry Callebaut
New outsourcing contracts for industrial cocoa from new and existing chocolate makers boost volume growth for cocoa supplier Barry Callebaut, helping to offset harmful exchange rates, energy prices and inflation.
Sparks remains as Miller sticks with caffeinated beer
The Miller Brewing Company will not be following in the footsteps of rivals by reformulating its caffeinated alcohol brands in the US, claiming the products are fully compliant with regulatory and labelling guidelines in the country.
Low energy X-ray system offers unrivalled imagery, say developers
New low energy X-ray technology allows for on-line inspection of defects and impurities in food packaging seals and baked goods, its developer claims.
Options abound for controlled delivery of ingredients
The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the pharmaceutical world, but the balance is slowly being redressed.