Rosemary extracts to receive antioxidant status
The European Food Safety Authority (EFSA) said rosemary extract is safe for use as an antioxidant in food, expanding application opportunities and increasing its natural appeal.
Archives for June 15, 2008
Weekly comment
The value of hyperactive curiosity
For a little yellow flower, it's ignited a huge debate. Believe the headlines and St John's wort won't help hyperactive kids, but last week's study asks more questions than it answers. It's time to put funding disclosures in the dock.
Cadbury targets indulgence with UK's first chocolate-flavoured gum
The world's number one confectionery group ups the stakes in the gum war with the launch of Trident Sweet Kicks, a mint-flavoured gum with a chocolate-flavoured liquid centre.
Automation desire heating up plate freezing - manufacturer
A UK-based refrigeration specialist says it is re-entering the supply market for bulk plate freezing systems with a keen eye on bringing greater automation and energy efficiency to its products.
Chr Hansen to launch next generation cheese coagulant
Denmark's Chr Hansen is set to launch a second-generation Fermentation Produced Chymosin (FPC) for the cheese market, promising cost-efficiency and better process control.
Flavour challenges key for folic acid in dairy
The choice of flavour may be key to consumer acceptance of folic acid fortified yoghurts and other dairy, suggests a new study from the US.