Archives for May 28, 2008

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Sales soar for Chinese potato starch supplier

By  Lindsey Partos

There is evidence that European potato starch suppliers are losing out to Chinese competitors, as anti-dumping measures drive rampant growth for leading Chinese starch maker.

Tate & Lyle inks 'bran' new gut health deal

By  Shane Starling

UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.

Ireland initiative helps reduce packaging

By  Laura Crowley

The Irish food industry and the Department of Environment have together launched a training initiative to achieve a reduction in packaging amid growing environmental concerns.

Healthy new opportunities for US and European bakers

By  Linda Rano

New opportunities are opening for the US bakery industry as consumers become more health-conscious mirroring trends in Europe, according to a recent report by consultancy Frost & Sullivan.