News & Analysis on the Bakery and Snacks Industries
Senomyx has announced a two-year extension to its collaborative research and license agreement with food and beverage giant Nestle, focusing on developing new flavor ingredients for use in dehydrated, culinary and frozen foods.
Companies with good green intentions face tough challenges in substantiating their advertising claims, leading to accusations of 'green washing', says an industry expert.
A new compostable laminate is making its UK market debut with the re-launch of a popular cereal brand.
Greater acceptability for soy beverages could be achieved by formulating with peanut proteins and flavour masking with chocolate, suggests a new study from the US.