Cryovac extends vacuum packing for cost demands
The manufacturer of vacuum skin packaging technology for food and dairy products has developed a new machine designed specifically for lower output cost effective processing.
Archives for April 14, 2008
Breast cancer study heaps more misery on trans-fats
An increased intake of trans-fatty acids may raise the risk of breast cancer by 75 per cent, suggest the results from the French part of the European Prospective Investigation into Cancer and Nutrition.
Rosemary preservative extends shelf-life of baked goods
A natural preservative can help extend the shelf-life of baked products as well as maintain fresh flavor profile, according to its manufacturer Vitiva.
Chalk-based dairy packaging enters home market
A new packaging product produced from chalk by Swedish firm Ecolean has been launched in its home market after several successful years in China and Russia.