D-Ribose lined up for novel foods assessment
US firm Bioenergy is seeking European novel foods status for its D-Ribose ingredient, a type of sugar that is said to help boost energy levels.
US firm Bioenergy is seeking European novel foods status for its D-Ribose ingredient, a type of sugar that is said to help boost energy levels.
The production of stable, cross-linked hydrogels could be possible by using the well-known Indian herbal genipin, suggest Indian researchers.
A salmonella infection spreading through states in the US could be linked to a recently recalled batch of cereal, the nation's Food and Drug Administration (FDA) has said.
Cadbury Schweppes has pledged to remove all artificial colourings from its confectionery products by the end of the year in response to concerns over their possible effects on behaviour.
Americhem, a manufacturer of encapsulated additives for the packaging industry, has opened a new research centre it claims will allow food and beverage processors to adapt technologies from other industries into their own products.