Archives for March 30, 2008

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Granule size link to starch blend properties: study

By  staff reporter

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones.

New company targets growth in dried fruits

By  staff reporter

Two dried fruit specialists have joined forces to create Shoreline Fruit, a new company positioned to benefit from growth in fruit-derived ingredients, and to offer security of supply from farm right through to finished products.