Archives for February 12, 2008

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Whole grain and low fat drive Kellogg innovation

By  Laura Crowley

Kellogg Company's new product launches are designed to meet the continuing trend for healthy indulgence, with kids' cereals that embrace whole grain and more varied healthy adult cereals.

FDA extends oxygen scavenging pack uses

By  Neil Merrett

A manufacturer of high barrier oxygen scavenging materials says it plans to extend the products applications in food and beverage packaging after receiving approval from the US Food and Drug Administration (FDA).

Heat exchange tester steps up leakage sensitivity

By  Neil Merrett

A recent development in heat exchanger testing can offer brewers, soft drink makers and dairy manufacturers a practical and sensitive alternative to existing technologies with heightened sensitivity, according to its manufacturer.