Fine and flavour cocoa export market grows
A panel of experts recommend that more countries be recognised as fine or flavour cocoa producing countries in order to provide new opportunities for trade.
Archives for February 5, 2008
Cosucra highlights its dairy replacers amid high milk prices
Cosucra Groupe Warcoing is seeking to press home the message that pea protein can be used in place of milk protein, reflecting a trend that has picked up speed in the ingredients sector in the light of high dairy prices.
Ethnic, fresh and premium key to snack success
Food products with ethnic, premium or healthy ingredients are revitalising the US market for portable foods, a new report claims.
Ecolab buys into wastewater management
Ecolab, a global supplier of hygiene and safety systems, hopes to step up its focus on sustainable water and energy supply for the beverage and food industries with its latest acquisition.