Archives for January 15, 2008

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News briefs: Archer Farms, Canada Bread and Flower Foods

By  Charlotte Eyre

In bakery news from the other side of the Atlantic, Archer Farms removes trans fats, Canada bread acquires a Quebecoise sandwich firm, and Flower Foods buys one of its production sites back from Schwan.

Nestle explores probiotics' impact on metabolism

By  Stephen Daniells

Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals.

Chocolate linked to weaker bones

By  Charlotte Eyre

New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture.