Avery Dennison expands self-adhesive wine labelling
Dutch group Avery Dennison is expanding its range of self-adhesive labelling for the wine sector, offering new products that cut down on waste and increase efficiency.
Dutch group Avery Dennison is expanding its range of self-adhesive labelling for the wine sector, offering new products that cut down on waste and increase efficiency.
In bakery news from the other side of the Atlantic, Archer Farms removes trans fats, Canada bread acquires a Quebecoise sandwich firm, and Flower Foods buys one of its production sites back from Schwan.
Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals.
New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture.