Cognis extends non-hydrogenated Lamequick offering
Cognis is extending its non-hydrogenated fat range of Lamequick whipping agents with three new versions suited to a broader range of technical applications that meet consumers' healthy requirements.
Cognis is extending its non-hydrogenated fat range of Lamequick whipping agents with three new versions suited to a broader range of technical applications that meet consumers' healthy requirements.
The CIAA has included asparaginase in the new version of its Acrylamide Toolbox, a move seen to validation the efforts of companies that have developed commercial solutions using the acrylamide-reducing enzyme.