Sidel modifies efficiency software for optimal packaging
Sidel has modified its efficiency software to help processors analyse and adjust their packaging operations to achieve optimal output.
Archives for December 4, 2007
Givaudan launches new natural cheese flavors
Givaudan Flavors has extended its natural flavors range with the introduction of a series of proprietary ingredients that provide a variety of unique cheese characteristics to food products.
Biodegradable PHB with nanoparticles resolves brittle problem
Polyhydroxybutyrate (PHB) modified with clay nanoparticles could be the next wave in the biodegradable plastics market.