News & Analysis on the Bakery and Snacks Industries
Scientists working for the US Department of Agriculture (USDA) are developing new techniques to produce bread with high beta-glucan content in a bid to create a loaf with increased functionally and health benefits.
Weekly comment
Following World AIDS Day, the food industry should reflect on its own potential to advance the fight against a disease that continues to sweep a devastating toll.
A pork trimmer automates a task usually done manually by skilled workers.