News & Analysis on the Bakery and Snacks Industries
A big handful of almonds every day could boost the antioxidant defences of smokers, a group at risk of low antioxidant levels due to higher oxidative stress, by up to 35 per cent, says a joint Chinese-US study.
Consumers do not seem to consider environmental and sustainability issues when purchasing food and drink, according to a UK government study released today.
Sales in the UK food ingredients industry are falling on average as a result of increased competition, both domestically and internationally, according to a new market report by analysts Plimsoll.