Archives for November 19, 2007

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Micro processing and increased productivity to boost industry

By  Ahmed ElAmin

Boosting innovation, improved processing techniques and productivity, better access to foreign markets and raw materials, and reducing the impact of safety legislation and retailer power, are some of the issues the EU needs to address according to a...

Culture cuts production time and fat in dairy

By  Neil Merrett

A new dairy culture can reduce the fermentation time needed for milk processing, while meeting demand for lower fat, clean label dairy products in emerging markets like Eastern Europe, its manufacturer claims.