Archives for November 6, 2007

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Vitiva extends meat life with natural preservative

By  Laura Crowley

Natural extracts company Vitiva has announced its global launch of a clean label preservative for processed fresh meat that protects it from rancidity and undesirable organoleptic changes.

Associated British Foods reports profit gains

By  Charlotte Eyre

UK-based Associated British Foods (ABF) today reported real operating profit increased by 11 per cent in 2007, despite EU sugar reforms and the weak US dollar's effect on margins.

Waterjet portioning system trims meat into shape

By  Ahmed ElAmin

A new waterjet portioning system for meat allows processors to achieve specific fat coverage, shape, weight or size specifications to meet current market trends, claims its manufacturer.