News & Analysis on the Bakery and Snacks Industries
Trade show Food Ingredients Europe (FiE) will kick off tomorrow in London, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques.
A new packaging tray for ready meals is made of pulp derived from virgin wood fibres.
Kellogg today said that high commodity costs led to a one per cent decrease in operating profit during the third quarter, despite a six per cent increase in sales.
A new line of freeze-dried and frozen cultures for yoghurt production offer a cost effective replacement for milk solids, while also retaining taste and texture, their manufacturer claims.
The European Commission sets total CO2 allowances at 2.08bn tonnes for the 2008 to 2012 trading period, a 10 per cent cut from the amounts requested by the bloc's governments.
Roquette has obtained recognition from France's AFSSA for Nutriose's fibre properties, meaning that products containing the ingredient in its home market can now carry 'source of fibre' and 'rich in fibre' claims.