Golden apple extracts eyed as novel pectin source
A collaboration between researchers in Cameroon and France is exploring the potential of ambarella peel as a source of pectin, and could offer industry a novel ingredient with new properties.
Archives for October 21, 2007
Weekly Comment
The weather excuse
With all the threats facing food and beverage production -- from contamination in the food chain, to rising input prices -- there appears to be one menace that towers above the rest, namely 'The Weather'.
New glazing protects frozen doughnuts, manufacturer claims
BakeMark UK has developed a glazed ring doughnut which it claims is eye catching and stops the food product from deteriorating when thawed.
Can opening designed for aging population
A new can opening is designed to meet the needs of an aging population.