Archives for October 4, 2007

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Pea starch may boost biodegradable packaging

By  Neil Merrett

The use of pea starch in the production of both edible and bio-packaging could allow food processors to further cut down on waste generated by their products, whilst also protecting against bacteria, according to new research.

Spruce mill waste could rival gums for food

By  Stephen Daniells

Scientists in Finland suggest that carbohydrates released into process waters of softwood mills could offer the food industry with a novel source of mannans to rival guar gum and friends.