Sweeteners struggle to replace sugar says new report
Sweeteners struggle to act as a sugar replacement in bakery products, according to a study of 13 lower-calorie and no-calorie versions.
Archives for September 2, 2007
DSM claims end-product first for acrylamide-reducing enzyme
DSM has announced that its PreventASe acrylamide-reducing enzyme is the first to be used in a retail products, with a Christmas biscuit manufacturer launching biscuits with 70 per cent less acrylamide in German supermarkets next month.
Nestle's Gerber acquisition complete
Nestle's acquisition of US baby food and cereals firm Gerber is complete, the company said today.