Buckwheat protein shows potential for cholesterol reduction
Proteins from tartary buckwheat and common buckwheat helped reduce cholesterol levels in rats on a high cholesterol diet by at least 25 per cent, report Japanese researchers.
Archives for August 30, 2007
Sweet formula for clear fruit drinks
A newsweetener formulation is designed for the booming clear fruit drink segment.
Scientists seek methods to reduce acrylamide
New studies on acrylamide indicate that dried fruits and fat may be a significant source of the potential carcinogen.
Kraft reveals its four approaches to health and wellness
Kraft explains its approach to health and wellness in the second of a series of FoodNavigator-USA.com articles examining the practices of major US food firms in the face of a growing need to address human nutrition.