New ingredient may reduce fat bloom in chocolate
A new multi-mineral ingredient can improve fat bloom resistance in chocolate, while boosting the mineral content of the products, according to the manufacturer.
Archives for July 31, 2007
Severe heart attacks linked to bad fat intake
A diet rich in saturated and trans fatty acids increases the risk of severe heart attacks, research from Canada has found.
Kraft profit margins down due to higher input costs
Kraft's profit margins will continue to decline in the second half of the year due to increases in input costs, the company said today.