Archives for July 29, 2007

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Cheese taste and aroma boosted by prebiotics - study

By  Stephen Daniells

The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.

Green tea ingredient rides trend

By  Alex McNally

A green tea extract has been launched by Danisco as a food ingredient, reinforcing the perceived benefits of the antioxidant and its "consumer friendly" appeal.

Spray on wax replaces silicone

By  Ahmed ElAmin

A new spray on wax is designed to be used on conveyors and slide ways in food processing plants.