Machine automates ice stick production
A moulding machine for automating the production of ice cream, sherbet, or fruit-juice sticks is designed to help companies rapidly meet the changing demands in the market.
Archives for July 1, 2007
Surplus jellyfish seen as additive source
Controlling exploding jellyfish populations may present the food and cosmetics industries with interesting new additives, suggests new research from Japan.
Fazer Russia expands bakery operations
Finland-based Fazer Group has taken a majority stake in Russian bakery OAO Volzhky Pekar.
Final stages of Bradman Lake's new packaging machinery facility
The finishing touches are being added to the new Bradman Lake Group's packaging machinery facility in Norwich, Norfolk, as the company continues on its global expansion plan.
Weekly comment
M&A: Urge to merge
Mergers and acquisition activity is always ongoing in every segment of industry, but this summer looks to be a particularly hot one for food and beverage manufacturers.