Lindt innovates with new mousse-filled dark chocolate
Swiss chocolatier Lindt & Sprungli is continuing its innovation in premium, dark chocolate with a new range boasting 70 per cent cacao content and a unique mousse-filled centre.
Archives for May 15, 2007
Total Processing & Packaging Exhibition
Film targets biodegradable market
With the launch of an oil-based biodegradable film Natural Flexible has added to its portfolio, through which it hopes to conquer the emerging market.