Palsgaard develops stress-resistant cake emulsifier
Danish ingredients manufacturer Palsgaard has developed a new instant cake emulsifier which safeguards cake quality throughout the stresses inflicted on batter during processing.
Archives for April 3, 2007
Frutarom offers omega-3 dairy formulation
Frutarom is now offering the added value of omega-3 as part of its food systems service for dairy products - a development that will allow customers to tap opportunities in the functional dairy market.