Friesland Australian joint venture targets prebiotics
Friesland Foods is to enter a joint venture with Australian dairy group Warrnambool as part of plans to help meet growing demand in the country for prebiotic ingredients.
Archives for February 21, 2007
TIC targets bakers with gum system for icings
Hydrocolloid supplier TIC Gums has introduced a gum system designed to prevent common problems in icings and glazes on baked goods.
Chewing simulator could optimise flavour release
A new device that mimics human chewing could have ramifications for food formulators by providing a more detailed understanding of mastication and flavour release.