Archives for February 13, 2007

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Quest launches time release gum flavours

By  Anthony Fletcher

Quest has launched a range of timed flavour release chewing gums that it claims could revolutionise an already burgeoning market.

DSM baking enzyme boosts batter, cuts costs

By  staff reporter

Ingredients manufacturer DSM has developed a new enzyme for the cake and pastry industry which promises to cut raw material costs while improving product quality.

Machine embeds RFID into labels

By  George Reynolds

A new machine embeds radio frequency identification (RFID) tags into 100 labels per minute, accurately and at a low cost, its manufacturer claims.