Salt Awareness Week: has progress been made?
Salt Awareness Week has reignited debate in the UK over how much success the food industry has had in reducing salt in processed food.
Archives for January 31, 2007
New genome collaboration could boost Arla Foods' probiotic range
Arla Foods, Europe's second largest dairy company, has signed an agreement with US-based Integrated Genomics for access to the ERGO database and genomic discovery system to enhance the company's probiotic understanding.
CLA studies on mice and rats yield different results
Two Ohio State University studies involving CLA fed to mice and rats are reported to have brought about diverging results that suggest opposing potential effects in humans. However, it is generally accepted that humans react physiologically more like...
CSM expands global bakery ingredient reach
Dutch firm CSM has acquired ADM's North American bakery ingredients division in a move designed to increase the company's global reach.
Whole grain info sheet aims to boost consumption
A new whole grains fact sheet aims to provide consumers with easy to understand information on the healthy grains: what they are, what they do and where to find them.
The Solae Company solidifies position in China
The Solae Company has strengthened its soy protein reach in Asia with the unveiling of a new manufacturing facility in China.