Archives for January 30, 2007

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Tamper-evident tub targets ice cream market

By  Ahmed ElAmin

A new ice cream tub on the market comes with a security tamper-evidence feature that allowsworkers to detect when it has been opened before use.

Healthy chocolate gaining credence, Barry Callebaut

By  Jess Halliday

The results of a consumer survey on healthy chocolate suggests that the substance once considered solely as a sweet confectionery item has made huge strides towards the realm of health foods.

Poor performers squeezed out of competitive bakery market

By  Catherine Boal

The UK bakery market is set for a shake-up as further consolidation and acquisitions squeeze out under-performing firms and enable stronger companies to seize sales, according to market analysts Plimsoll Publishing.

Filling machine boosts dessert making

By  Catherine Boal

Confectionery equipment supplier Packaging Automation has seen its latest enhanced filling and sealing machine upping factory output and improving performance, according to customers.

Whey protein gel particles - the future of probiotic encapsulation?

By  Stephen Daniells

Encapsulation of probiotics in whey protein gel particles could offer protection during processing and storage, as well as extending the food applications of the bacteria to biscuits, vegetable and frozen cranberry juice, indicates research from Canada.

Logistics study highlights use of technology in food sector

By Ahmed ElAmin

Food and beverage companies are increasing their use of cross-docking, are continuing to rely on paper-based order-pick methods, and most are outsourcing some or all of their transportation, according to a survey of logistics practices in the industry.