Archives for January 25, 2007

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Low-fat peanut flour improves bakery texture, study

By  Catherine Boal

Low fat varieties of peanut flour - a common ingredient in many baked goods - can improve food texture and efficiency during the baking process, according to scientists from the US Agricultural Research Service (ARS).

Lithuania employee costs 10 times lower than Germany

By  Ahmed ElAmin

Employee costs are significantly lower in Lithuania, Estonia and Slovenia, while they are at the highest in Germany, Denmark and Belgium according to an EU remuneration study by Deloitte Touche Tohmatsu.

Strong commodities market aids Fonterra

By  staff reporter

Fonterra, New Zealand's largest dairy co-operative, predicted world commodity prices would continue rebounding strongly over the next few months as supply and demand tightened.

Packager sells US operations to focus on Europe, Asia

By  Ahmed ElAmin

Sweden-based Svenska Cellulosa AB (SCA) has sold its North American packing operations, that include personal care packaging, so as to focus on expanding its European and Asian operations.

CSM sells weak French division

By  Catherine Boal

Ingredients firm CSM is to jettison part of its French subsidiary, Délices de la Tour, after a disappointing performance from the speciality bread maker.