Archives for January 16, 2007

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Belt conveyer offers 30 second changeover

By  George Reynolds

A new conveyor frame can be completely disassembled, without tools, in 30 seconds, allowing processors to clean their machines and get production underway again faster.

Yeast extract cuts salt but keeps flavour

By  staff reporter

US based ingredients company Savoury Systems International (SSI) has expanded its range of salt replacers - helping bakers appeal to the growing number of consumers seeking to cut salt from their diet.

EU cereal sector plans groundbreaking summit

By  Anthony Fletcher

AACC International's European section plans to hold its first-ever spring meeting in order to tackle the EU cereal sector's most pressing concerns.

Wild labs cleared for independent testing

By  staff reporter

Labs owned by German flavours firm Wild have been certified to perform independent testing, offering its customers in the food and drink industry an easier way to analyse new product concepts.

Regulatory procedures set out for plastic packaging

By  Ahmed ElAmin

The European Commission has set out interim procedures food packagers must follow when usingplastic additives, until the bloc establishes a unified list of authorised materials.

Cereals group gives breakfast a boost

By  Catherine Boal

Porridge - one of the fastest growing cereal categories - is set for a major marketing push thanks to the UK's National Farmers Union (NFU) and Home Grown Cereals Authority (HGCA).