Orange-fibre sausages - taste like the real thing?
Replacing fat with orange fibre to improve the nutritional quality of the banger does not affect the sensorial nature of the product, Spanish researchers have reported.
Archives for January 15, 2007
Nestlé exercises Phospha-E option
Nestle has exercised its option to finalise its commercial agreement with Phosphagenics over the use of Phospha-E in specialised nutrition products for metabolic syndrome.
Weekly Comment
There aren't plenty more fish in the sea
As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
New report examines emerging texture trends
Changing the texture of familiar food items could allow manufacturers to attract new consumers, says a report.
RFID analyst forecasts cheap item-level tags by 2016
The tagging of items with radio frequency identification (RFID) will take off in 2007 to becomethe biggest market by value by 2016 as prices fall dramatically, according to a forecast by a market analyst.
Danisco encourages healthy innovation
Danish ingredients giant Danisco is set to host a seminar on international sweet snacking to encourage new product development in the bakery and confectionery industries.
TNA promises confectioners speedy bagging
Equipment supplier TNA has introduced its triple jaw vertical bagging system, capable of speeds in excess of 220 bpm, to the confectionery market with the machine set to be demonstrated at this month's ProSweets trade fair.
Pre-wash system improves bottle cleaning
A pre-wash system significantly improves the cleaning performance of bottle washers, its manufacturer claims.
Cadbury scraps 'natural' label on 7UP
Drinks giant Cadbury Schweppes is to change the labelling on its flagship 7UP product, following a fierce debate on the validity of new 'all natural' claims it placed on its labels just nine months ago.