Alcan makes bid to hold down aluminum costs
Alcan, one of the world's largest aluminum producers, says it is launching a research anddevelopment centre in France that will allow it to cut costs by up to 20 per cent.
Alcan, one of the world's largest aluminum producers, says it is launching a research anddevelopment centre in France that will allow it to cut costs by up to 20 per cent.
A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.
Scientists have patented a new method of producing a process-tolerant composite dough comprising of wheat and non-wheat gluten mixtures.
The industry's collective pipeline has delivered a raft of new ingredients for supplements and health foods this year. NutraIngredients.com take a look back at some of the new additions to formulators' tool kits.
The UK wide bakery chain Greggs is set to push its already-established brand further into the domestic market and get a jump on competitors with plans for a renewed focus on marketing, advertising and internal restructuring.
Snacking at Christmas time usually conjures up images of luxury chocolates, mince pies and gingerbread but, according to a major UK retailer, this year the festive season will see a surge in nut sales as they become the holiday snack of choice.
The Environmental Protection Agency (EPA) is turning over the regulation of a new type of pesticide-impregnated food packaging to the Food and Drug Administration (FDA), a simplification of the law that will treat the chemicals as additives.
A 'low sugar' claim does not necessarily mean 'low calorie' or 'better for you', said the US Sugar Association, in its latest attempt to recapture a part of the market lost to the growing popularity of sweeteners.
The coffee market recorded a significant rise in Arabica prices in November, while Robusta prices rose only slightly according to the ICO.