Archives for December 15, 2006

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UK grants money to train women managers

By  Ahmed ElAmin

Women looking to break through the glass barrier in the UK's food manufacturing sector will haveaccess to management training under a £500,000 public grant.

Baking invention cuts spoilage, lengthens shelf-life.

By  Catherine Boal

Scientists have devised a means of preventing contamination of commercially baked bread - helping manufacturers to minimise the loss caused by spoilage and halt the common problem of 'ropey bread'.