AB launches 'texture improving' enzyme ingredient
AB Enzymes has launched what it describes as a 'novel breakthrough' in enzymatic bioemulsifying for bakery applications.
Archives for December 11, 2006
Sanitary curved conveyor designed for small products
A new series of sanitary curved flat belt conveyors is designed to transfer small food productsas small as a penny, its manufacturer claims.
Shedding light on dark chocolate
The US based Chocolate Manufacturers Association (CMA) has released a guide to cacao content labels in order to demystify confused chocolate consumers.
EFSA calls for data on food colours
Europe's food safety authority has called for data on food colours as part of a systematic re-evaluation of all authorised food additives in the EU.
Weekly Comment
Trans Fats: A Farewell to Harm
There's no way but out for heart-damaging trans fatty acids, and procrastinators in the food industry will achieve nothing by delaying reformulation other than lagging behind in the game as the rest of the world waves goodbye.
Tariff proposals won't affect aluminium packagers, claims expert
EU plans to reduce tariffs on imports of aluminum into the bloc are likely to have little affect on the regions metallic packagers, says an industry expert.
Cryovac breaths new life into cheese packaging
A new range of vacuum cheese packaging allows the curing process to continue while extending product shelf life, its manufacturer claims.