Archives for November 30, 2006

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Sweet sandwich hits shelves

By  Catherine Boal

Tesco has widened the market for ready-packed sandwiches with the introduction of a banana and chocolate variety.

Alltracel makes heart bioactive suitable for beverages

By  Jess Halliday

Alltracel has developed a soluble version of its bioactive for cardiovascular health, opening up its use in beverages and making it more attractive to the food companies with which it is currently discussion the route to market.

ABF takes control of Philippines baking business

By  Dominique Patton

UK group Associated British Foods (ABF) has taken full control of a yeast and baking ingredients venture in the Philippines, previously part-owned by Pilmico Foods, clearing the way for an expansion of the business.

Amidated pectins to boost fish gel properties

By  Stephen Daniells

Ammonia-treated pectins could boost the mechanical and functional properties of fish gels, with no perceptible colour changes, and enhance the nutritional profile of underutilised fish species.

Fortified milk may cut illnesses in preschoolers

By  staff reporter

Milk, fortified with four minerals and three vitamins, cut the occurrence of respiratory infections and days with severe illness, and could be a well accepted means of improving health, especially amongst pre-schoolers in the developing world, says...