Double wall packaging extends bakery shelf-life
A French inventor has developed an innovative new way to ensure bread is kept fresher for longer, while safeguarding quality and taste.
A French inventor has developed an innovative new way to ensure bread is kept fresher for longer, while safeguarding quality and taste.
Tesco has widened the market for ready-packed sandwiches with the introduction of a banana and chocolate variety.
Plant scientists have come closer to reducing the destructive effects of the virulent wheat disease, crown rot.
Alltracel has developed a soluble version of its bioactive for cardiovascular health, opening up its use in beverages and making it more attractive to the food companies with which it is currently discussion the route to market.
The EU Parliament's environment committee this week voted in favour of establishing a five-stage waste hierarchy throughout the bloc.
UK group Associated British Foods (ABF) has taken full control of a yeast and baking ingredients venture in the Philippines, previously part-owned by Pilmico Foods, clearing the way for an expansion of the business.
A new wireless remote control device allows operators to operate pressure washers from adistance, cutting down on the time needed for cleaning.
Sonoco today said it has acquired a clear pack company, expanding its offerings in the rigidplastic container segment.
Ammonia-treated pectins could boost the mechanical and functional properties of fish gels, with no perceptible colour changes, and enhance the nutritional profile of underutilised fish species.
Milk, fortified with four minerals and three vitamins, cut the occurrence of respiratory infections and days with severe illness, and could be a well accepted means of improving health, especially amongst pre-schoolers in the developing world, says...
Top manufacturers are using intelligent software to integrate management tools with shop floor data to boost productivity by up to 27 per cent, according to new research.