Bioplastics demand experiencing boom in Europe
Demand for bioplastics in Europe has experienced its first boom this year leading to a need formore investments in the sector, says an industry organisation.
Archives for November 24, 2006
Consumer concerns prompt Nestlé factory closure
European confectionery giant Nestlé is feeling the heat from consumer worries over health and nutrition with the closure of three of the company's main facilities in France.
Sampling session spurs seasonal sales
UK confectionery group Tangerine, is employing new methods to boost sales of its luxury fudge and chocolate line ahead of the Christmas period.
Crisp company lure kids with healthy snacks
Healthy crisp company, Snapz Crisps, is introducing a new fruit snacking option for kids in a bid to take advantage of the anti-obesity backlash which has caused crisp sales to plummet in the UK.
Wild wheat gene could boost nutrient content of modern varieties
US scientists have identified a gene from wild wheat that could increase protein and micronutrient content of its cultivated cousin by 10 to 15 per cent, and could soon be used in food products with enhanced nutritional value.
CPS recovery unit cuts waste
A new recovery unit enables food processors to automatically recover products from rejected cartons, cups and bottles.
Campina targets appetite control with Fabuless deal
Weight management moved further into the mainstream dairy sector this week after ingredients firm DSM signed a deal to put its Fabuless satiety product into a new Optimel dairy drink from Campina.