Archives for November 16, 2006

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Fines highlight uncertainty in EU sugar markets

By  Neil Merrett

Sugar processors in the EU are facing further uncertainty over their futures following the announcement of EU fines for failing to reduce stockpiling in the declining sector.

Nanotechnology needs risk research, say scientists

By  Ahmed ElAmin

The development of nanotechnology foods, packaging, supplements and otherproducts will beseriously hindered unless "independent and authoritative information isdeveloped on what therisks are and how to avoid them", a group of leading scientists saidtoday.

DSM PeptoPro stars in a Rad new drink

By  Clarisse Douaud

DSM Food Specialties' protein ingredient PeptoPro is featuring in a new sports drink being launched in the United States, a formulation for sports beverages that was applauded earlier this year by the Scientific Advisory Board (SAB) on sports...

Secrecy surrounds source of Hershey's salmonella outbreak

By  George Reynolds

Four days after announcing the recall of twenty-five chocolate products due to salmonella contamination, Hershey's and the Canadian food inspection agency (CFIA) still refuse to reveal the exact source and cause of the contamination.

Science lesson could boost bakery output

By  Catherine Boal

UK R&D group, the Camden & Chorleywood Food Research Association (CCFRA) is offering a food science course to bakery manufacturers in order to boost their optimisation of raw materials and increase productivity.

Weak bakery sales force Northern Foods to refocus

By  staff reporter

Northern Foods reported a drop in bakery sales this week with the sector falling 6.6 per cent from 18.6 per cent after a disappointing performance for the quarter ended 30 September.

Packagers team up on turnkey wafer system

By  Catherine Boal

A new turnkey packaging system designed as a complete system for wafer products has been developed by European firms SPS and CAMA who joined forces to meet demand in the market.