Archives for November 2, 2006

← 2006

Red wine compound may extend life, says mice study

By  Stephen Daniells

Resveratrol, a polyphenol found in red wine, extended survival rates of mice and prevented the negative effects of high-calorie diets, says a new study published in Nature.

Report slams cereal bars' healthy image

By  Catherine Boal

Cereal companies may need to re-examine the health platform from which they market cereal bars following a damning report from consumer watchdog Which?

Limagrain, GRDC to bring GM healthy wheat to market

By  Dominique Patton

A genetically modified wheat variety that has significantly more resistant starch than regular wheat could reach the market in five years, say Australian scientists who have won financial backing to commercialise the crop.

RHM feels wheat price hike

By  Catherine Boal

Like many UK bakers, food group RHM, who own the Mr Kipling and Hovis brands, has been feeling the heat from an exceptionally warm summer driving up wheat prices.

Packaging goes nuts for Christmas

By  Catherine Boal

Snack maker United Biscuits has teamed up with packaging firm Sonoco to give its core KP nuts brand a Christmas makeover.

Live at PackExpo

Wal-Mart unveils 'green' packaging rating system

By  Ahmed ElAmin in Chicago

Wal-Mart yesterday announced the online rollout of a "green" ratingsystem for the packaging used by all of its product suppliers, onethat will eventually determine who can sell to the world's largest retailer.

Global food liberalisation central issue at WTO

By  Anthony Fletcher

The suspended WTO farm talks featured in the organisation's agriculture committee's meeting yesterday, with members' failure to supply up-to-date information a source of frustration.