Archives for October 31, 2006

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Danisco raises US prices for brewing enzymes

By  Lorraine Heller

Danish group Danisco has become the latest in a string of ingredients firms to pass on increased raw material and energy costs to the market, announcing today that it is to up the mark on its glucoamylase for the US brewing and portable alcohol markets.

Scientists develop sugar free dairy dessert

By  Chris Mercer

Two top scientists claim to have developed a frozen dairy dessert that contains no sugar, trans fats or lactose, heralding new opportunities for dairy firms to target consumer health trends.

Olam, ADM acquire Cameroon cocoa processor

By  Dominique Patton

Singapore-based cocoa bean supplier Olam has jointly acquired the Cameroon cocoa processor Usicam with ADM, the world's largest cocoa processor, giving both firms greater economy of scale in the African market.

New portion packs for Tate & Lyle's Golden Syrup

By  Catherine Boal

Ingredients group Tate & Lyle has made further inroads into the bakings, toppings and spreads market with the introduction of new portion sized packaging for its signature Golden Syrup product.

Scientists create high protein, low fat tortilla

By  Catherine Boal

A team of food researchers has been awarded a patent for a new variety of tortilla targeting consumers eager for a low fat, low carb, soy-free version of the popular bread alternative.