Yeast storage system cuts waste
Ingredients firm Lesaffre has created a new refrigerated liquid yeast preservation and distribution system for more efficient and simpler baking.
Archives for October 16, 2006
Danisco launches 'novel flavour' salt replacer
Danisco has launched a novel flavour that it claims can reduce the salt in processed foods by 25 to 35 per cent, while retaining the original taste.
Pouch delivers a shot in a pocket
A new flexible stand up pouch is designed for packaging shots of alcohol for theconvenience market.
Bread line follows trend for in-store bakeries
Baking firm Glimek has developed a bread line specially developed for bakers wishing to tap into the trend for in-store bakeries.
Cadbury team up with bakers to target convenience trend
UK snack maker Kitchen Range Foods has launched a new range of individually packaged chocolate doughnuts, created using the iconic Cadbury confectionery brand.
Allied Bakeries hit by more tampering incidents
Deliberate sabotage of a product is a plant manager's nightmare, one that Allied Bakeries ishaving again and again.
Injection moulder database created
A new database of injection moulders operating in Spain and Portugal could help food processorsdiversify their packaging supply base.
New polymer chain drive could save money
A new polymer roller chain drive, designed for use in small spaces, can directly replace existing stainless steel products at a substantial cost saving, claims its manufacturer.
New methodology promises 'rational' flavour prediction
Making flavour prediction more rational could lead to even greater food creativity, says Quest.