Crisp company bags beer drinkers
Snack company Kettle Foods has found a new way to target the bar snacks market by combining two popular drinking indulgences - beer and crisps.
Archives for October 1, 2006
Weekly Comment
China: a victim of trade wars?
If the Chinese government gives in to mounting international pressure to revalue its currency, it could spell the end of cheap exports, a move that many anticipate would have a knock-on effect on raw materials costs for the food industry. But China...
Greater accuracy in allergy chocolate testing, study
Peanut allergy sufferers may soon be able to dig into dark chocolate without fear of hidden nuts, thanks to new research undertaken by US scientists.
Dough machinery heads for European market
Equipment to improve quality and minimise dough damage while lowering production costs will be introduced to the wider European market for the first time at the international baking fair in Munich this week.
On-target Tate & Lyle forms fermentation partnership
Tate & Lyle has formed a partnership to speed up the commercialisation of fermented ingredients after posting on-target interim results.
Filling machine combines accuracy with speed
A new filling machine for carbonated beverages combines accuracy with speed and a potential tosave on energy, according to its manufacturer.
Food company awards reveal best industry practices
When it comes to winning awards for following best industrial practices, food companies areproving themselves as no slouches at making improvements.
Christmas crisps and nuts take on festive flavour
UK crisp and snack manufacturer Walkers is targeting the Christmas market early this year with a range of new flavours designed to corner the luxury seasonal market.