News & Analysis on the Bakery and Snacks Industries
The European Court of First Instance confirmed this week that Jungbunzlauer (JBL) and Archer Daniels Midland Company (ADM) engaged in an illegal citric acid price fixing cartel, and has as a result upheld the original fines imposed.
A new UK law comes into force next week, requiring processors to source their temporary labourfrom licensed gangmasters.
Cocoa bean producer Pan Sino International has announced plans to build Singapore's largest cocoa processing plant, increasing cocoa bean supply for manufacturers.
Barley and rye are underutilized whole grains, and although they are considered to be minor cereal grains they have major health benefits, heard food scientists and manufacturers last week.
Britain's biggest baker RHM is relaunching its core 'diet' bread in order to appeal to changing consumer trends within the weight loss sector.
SIG, a Switzerland-based packager, has opened the door to takeover bids from othercompanies after its board rejected a €1.3bn cash offer from the owners of Norway-based Elopak.
A new cake emulsifier with a shelf life of a minimum of 24 months has been devised by Danish ingredients manufacturer Palsgaard.
A new machine for the aseptic packaging low acid food products can handle a range of products atthe same time.