Archives for September 25, 2006

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RPC gets closer to Kraft Tassimo coffee plants

By  Ahmed ElAmin

UK-based RPC Bramlage-Wiko has set up shop in small town Pennsylvania, providing US processors with another source of rigid plastic packaging for their products.

Breakfast cereals and satiety: scientists examine potential

By  Lorraine Heller

Adding alginates or guar gum to baked goods and breakfast cereals could be one way to increase the satiety these products provide, allowing consumers to feel full longer, according to food scientists at the University of Maine.

Wal-Mart puts pressure on suppliers to go green

By  Ahmed ElAmin

A plan by Wal-Mart to become more environmentally friendly will have a gigantic ripple effect onprocessors, both in the packaging and sourcing of their products.

Chromatograph measures trace gas impurities

By  Ahmed ElAmin

A new gas chromatograph monitors trace impurities in carbon dioxide (CO2), helping food andbeverage makers ensure the quality of their products.

Crisp-guzzling kids are 'drinking' oil warns charity

By  Catherine Boal

Eating just one packet of crisps everyday is equivalent to 'drinking' five litres of cooking oil a year - that's the message UK charity, the British Heart Foundation (BHF), are giving consumers in a bid to halt unhealthy snacking among children.

EU to remove restrictions on packaging sizes

By  Ahmed ElAmin

Companies will soon have the freedom to choose the size of packaging they use for most oftheir products, after a set of restrictive rules were abolished yesterday by EU ministers.

Fluid processor designed for clean room production

By  Ahmed ElAmin

A new fluid processor for clean room production areas, provides an alternative to the more expensive high-pressure fluid processors or traditional homogenizers, its manufacturer claims.